The normal egg has an oval shape with one end larger than the other, and it tapers toward the
smaller end. These ends of an egg are commonly called the large end (air cell end) and the
small end.
An egg shell that approximates the usual shape and that is of good even
texture and strength and free from rough areas or thin spots. Slight ridges and rough areas that do not
materially affect the shape, texture, and strength of the shell are permitted. - 196
Key words: Cylinder, Cylindrical, Shape
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