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Cinnamon Spice

The cinnamon spice.


  • Cinnamon is usually added to bread in a swirl, because cinnamon inhibits yeast growth. - 125
  Key words: Cinnamon, Cinnamon-Spice, Spice  




  Words of Wisdom  

Take thou also unto thee principal spices, of pure myrrh five hundred shekels, and of sweet cinnamon half so much, even two hundred and fifty shekels, and of sweet calamus two hundred and fifty shekels,
And of cassia five hundred shekels, after the shekel of the sanctuary, and of oil olive an hin:
And thou shalt make it an oil of holy ointment, an ointment compound after the art of the apothecary: it shall be an holy anointing oil.   Exodus 30:23-25 


Spikenard and saffron; calamus and cinnamon, with all trees of frankincense; myrrh and aloes, with all the chief spices:   Song of Solomon 4:14 




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