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Cook Food

Cook the food.


  • Vegetables may be raw or cooked; fresh, frozen, canned, or dried / dehydrated. - 729
  Key words: Cook, Cooked, Cook-Food, Cooking, Food  

  Frequently Asked Questions (FAQ's)  

Question: What is food?
  Answer: Food is any nourishing substance of plant or animal origin that is eaten. - 211

Question: What is the purpose of food?
  Answer: Food supplies nourishment, sustains life, provides energy, promotes growth, and maintains health. - 212

Question: What is a nutrient?
  Answer: Some examples of nutrients include: carbohydrates, fats, proteins, vitamins, and minerals. - 213


  External related links to the world ...  

Food and Nutrition Service
 Food and Nutrition Service

fns.usda.gov/fns/default.htm - 361
Food Safety and Inspection Service
 Food Safety and Inspection Service

fsis.usda.gov - 362
Food, Nutrition and Consumer Services
 Food, Nutrition and Consumer Services

fns.usda.gov/fncs - 363
Food and Agriculture Organization
 Food and Agriculture Organization

fao.org - 364
Checkers Drive-In Restaurants, Inc.
 Checkers Drive-In Restaurants, Inc.

checkers.com - 365
Grain Inspection, Packers and Stockyards Administration
 Grain Inspection, Packers and Stockyards Administration

gipsa.usda.gov - 366
Center for Nutrition Policy and Promotion
 Center for Nutrition Policy and Promotion

usda.gov/cnpp - 367
Food Safety News
 Food Safety News

 Global Food Safety News and Information

foodsafetynews.com - 368
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  Comments and Quotes  

The goal: variety, nutrition and flavor. - 95


We want foods with lots of texture and different colors - Donna Nabors - 96


Food safety is of utmost importance to us. - Joe Desmond - 164


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