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Fast Food Restaurant

Part of speech: Noun, Place

The fast-food restaurants.


  • Always read the food labels before buying or eating anything. - 235
  • Whoever controls the food supply controls the people. - 236
  • Try to avoid trans-fat. - 251
  • We want to know where our food is grown, how it is produced and what it contains. We demand a GMO label. - 261
  • The giants tend to eat more food then other people. - 4755
  • Caution: Do not allow unsupervised babies near cat food or it will disappear and the cat will still be hungry. - 668
  Key words: Fast-Food, Fast-Food-Restaurant, Fast-Food-Restaurants, Food, Restaurant, Restaurants  

  Frequently Asked Questions (FAQ's)  

Question: What is food?
  Answer: Food is any nourishing substance of plant or animal origin that is eaten. - 211

Question: What is the purpose of food?
  Answer: Food supplies nourishment, sustains life, provides energy, promotes growth, and maintains health. - 212

Question: What is a nutrient?
  Answer: Some examples of nutrients include: carbohydrates, fats, proteins, vitamins, and minerals. - 213

Question: What is fruit?
  Answer: Fruit is grown for food. It contains seeds, and is usually sweet to eat. - 74

Question: Is all fruit sweet?
  Answer: No, some fruit such as lemons are sour. Other fruit may taste bland, bitter, or salty. - 80


  External related links to the world ...  

U. S. Food and Drug Administration (FDA)
 U. S. Food and Drug Administration (FDA)


fda.gov - 260
Food and Nutrition Service
 Food and Nutrition Service


fns.usda.gov/fns/default.htm - 361
Food Safety and Inspection Service
 Food Safety and Inspection Service


fsis.usda.gov - 362
Food, Nutrition and Consumer Services
 Food, Nutrition and Consumer Services


fns.usda.gov/fncs - 363
Food and Agriculture Organization
 Food and Agriculture Organization


fao.org - 364
Checkers Drive-In Restaurants, Inc.
 Checkers Drive-In Restaurants, Inc.


checkers.com - 365
Grain Inspection, Packers and Stockyards Administration
 Grain Inspection, Packers and Stockyards Administration


gipsa.usda.gov - 366
Center for Nutrition Policy and Promotion
 Center for Nutrition Policy and Promotion


usda.gov/cnpp - 367
Food Safety News
 Food Safety News

 Global Food Safety News and Information

foodsafetynews.com - 368
American Academy of Environmental Medicine
 American Academy of Environmental Medicine

 Genetically Modified foods pose a serious health risk.

aaemonline.org/gmopressrelease.html - 392
Whole Foods Market: Natural and Organic Grocery
 Whole Foods Market: Natural and Organic Grocery

 Whole Foods Market is the world's largest retailer of natural and organic foods, with stores throughout North America and the United Kingdom

wholefoodsmarket.com - 1120
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  Comments and Quotes  
- Id: 95

The goal: variety, nutrition and flavor.


Author: Donna Nabors - Id: 96

We want foods with lots of texture and different colors


Author: Back40 - Id: 81

When I have even trace amounts of conventional cane sugar, I feel fine ...until the next day's bowel movement. Then I have diarrhea and immediate "spaciness" and mental disorientation, plus extreme fatigue and weakness for several days following. This does NOT occur with organic sugarcane. I feel that it may be a delayed immune reaction to a pesticide, but why would it happen at that time? Is there anything I can do to relieve my symptoms once they start?


Author: Joe Desmond - Id: 164

Food safety is of utmost importance to us.


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