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Genetic Defect

The genetic defects.


  • We want to know where our food is grown, how it is produced and what it contains. We demand a GMO label. - 261
  • 80% of processed grocery food contains Genetically Modified Organisms (GMOs). We have a right to know what we are eating, and want accurate labeling. - 262
  • The process of cross-hybridization has been used to breed plants for hundreds of years. It is quite different from the more controversial genetic modification methods. - 14790
  Key words: Defect, Defects, Genetic, Genetic-Defect  


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  External related links to the world ...  

American Academy of Environmental Medicine
 American Academy of Environmental Medicine

 Genetically Modified foods pose a serious health risk.

aaemonline.org/gmopressrelease.html - 392
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