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Health Food Store

Part of speech: Noun, Place

The retail health food stores.


  • Always read the food labels before buying or eating anything. - 235
  • Whoever controls the food supply controls the people. - 236
  • Healthy people are better able to survive and tend to live longer. - 720
  Key words: Food, Health, Health-Food, Health-Food-Store, Retail, Store  

  Frequently Asked Questions (FAQ's)  

Question: What is food?
  Answer: Food is any nourishing substance of plant or animal origin that is eaten. - 211

Question: What is the purpose of food?
  Answer: Food supplies nourishment, sustains life, provides energy, promotes growth, and maintains health. - 212

Question: What is a nutrient?
  Answer: Some examples of nutrients include: carbohydrates, fats, proteins, vitamins, and minerals. - 213

Question: What is health?
  Answer: Health is freedom from physical injury, disease and pain. - 201


  External related links to the world ...  

Food and Nutrition Service
 Food and Nutrition Service

fns.usda.gov/fns/default.htm - 361
Food Safety and Inspection Service
 Food Safety and Inspection Service

fsis.usda.gov - 362
Food, Nutrition and Consumer Services
 Food, Nutrition and Consumer Services

fns.usda.gov/fncs - 363
Food and Agriculture Organization
 Food and Agriculture Organization

fao.org - 364
Checkers Drive-In Restaurants, Inc.
 Checkers Drive-In Restaurants, Inc.

checkers.com - 365
Grain Inspection, Packers and Stockyards Administration
 Grain Inspection, Packers and Stockyards Administration

gipsa.usda.gov - 366
Center for Nutrition Policy and Promotion
 Center for Nutrition Policy and Promotion

usda.gov/cnpp - 367
Food Safety News
 Food Safety News

 Global Food Safety News and Information

foodsafetynews.com - 368
WebMD - Better information. Better health.
 WebMD - Better information. Better health.

 Source for health and medical news and information. Providing credible health information, supportive community, and educational services by blending award-winning expertise in content, community services, expert commentary, and medical review.

webmd.com - 439
National Institutes of Health
 National Institutes of Health

nih.gov - 440
Agency for Healthcare Research and Quality (AHRQ)
 Agency for Healthcare Research and Quality (AHRQ)

ahrq.gov - 441
Arthritis and Musculoskeletal Interagency Coordinating Committee
 Arthritis and Musculoskeletal Interagency Coordinating Committee

niams.nih.gov - 442
Citizens' Health Care Working Group
 Citizens' Health Care Working Group

citizenshealthcare.gov - 443
Health Resources and Services Administration
 Health Resources and Services Administration

hrsa.gov - 444
Indian Health Service
 Indian Health Service

ihs.gov - 445
Uniformed Services University of the Health Sciences
 Uniformed Services University of the Health Sciences

usuhs.mil - 449
MediResource Inc.
 MediResource Inc.

medbroadcast.com - 451
Healthy People - Healthy Choices
 Healthy People - Healthy Choices

healthypeople.gov - 452
U.S. Department of Health and Human Services (HHS)
 U.S. Department of Health and Human Services (HHS)

hhs.gov - 453
Health Protection Agency, UK
 Health Protection Agency, UK

hpa.org.uk - 454
Agency for Toxic Substances and Disease Registry
 Agency for Toxic Substances and Disease Registry

atsdr.cdc.gov - 455
National Council on Disability
 National Council on Disability

ncd.gov - 457
Office of National Drug Control Policy (ONDCP)
 Office of National Drug Control Policy (ONDCP)

whitehousedrugpolicy.gov/index.html - 459
Medicare Payment Advisory Commission
 Medicare Payment Advisory Commission

medpac.gov - 460
Occupational Safety and Health Review Commission
 Occupational Safety and Health Review Commission

oshrc.gov/index.html - 462
The health insurance marketplace.
 The health insurance marketplace.

healthcare.gov - 464
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  Comments and Quotes  

I have a question about the many cultured milk products that now contain added nonfat milk ( I suppose to provide more body or a thicker texture ). I am having a difficult time finding products that have not been "adulterated" in this manner, especially with store brands, which are more affordable for me, There are at present no warning labels indicating the presence of lactose in this type of product. I also am not sure if the "pure" cultured milk products may still contain a small amount of lactose (even tiny amounts affect me). I would like to be able to use these foods for the calcium benefit. Could you give me any information on this? Is lactose content (as opposed to "milk products") going to be included in the new labeling guidelines for 2006? I am especially concerned about this because my mother has severe osteoporosis and I want to follow a preventative diet. - Cathleen Rooks - 141


Many people think the terms food allergy and food intolerance mean the same thing; however, they do not. A food intolerance is an adverse food-induced reaction that does not involve the immune system. Lactose intolerance is an example. A person with lactose intolerance lacks an enzyme that is needed to digest milk sugar. When the person eats milk products, symptoms such as gas, bloating, and abdominal pain may occur. A food allergy occurs when the immune system reacts to a certain food. The most common form of an immune system reaction occurs when the body creates IgE antibodies to food protein. When these IgE antibodies react with the food, histamine and other chemicals (called mediators) are released from various cells within the body. These mediators cause hives, asthma, or other symptoms of an allergic reaction. Milk-allergic individuals can safely consume pure lactose, but must avoid nonfat milk and all other products that contain milk protein. The new labeling law will require that any food containing milk protein be labeled as a milk allergen. Milk sugar (lactose) would not fall under this law unless it also contained some milk protein. - Debbie Scherrer - 142


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