You are here: Home > Life > Health > Food > Moldy-Food
 
Topic Search:
 
 

Moldy Food

The moldy food should not be eaten. Throw it away.


  • Always read the food labels before buying or eating anything. - 235
  • Whoever controls the food supply controls the people. - 236
  Key words: Food, Mold, Moldy, Moldy-Food  

  Frequently Asked Questions (FAQ's)  

Question: What is food?
  Answer: Food is any nourishing substance of plant or animal origin that is eaten. - 211

Question: What is the purpose of food?
  Answer: Food supplies nourishment, sustains life, provides energy, promotes growth, and maintains health. - 212

Question: What is a nutrient?
  Answer: Some examples of nutrients include: carbohydrates, fats, proteins, vitamins, and minerals. - 213


  External related links to the world ...  

Food and Nutrition Service
 Food and Nutrition Service

fns.usda.gov/fns/default.htm - 361
Food Safety and Inspection Service
 Food Safety and Inspection Service

fsis.usda.gov - 362
Food, Nutrition and Consumer Services
 Food, Nutrition and Consumer Services

fns.usda.gov/fncs - 363
Food and Agriculture Organization
 Food and Agriculture Organization

fao.org - 364
Checkers Drive-In Restaurants, Inc.
 Checkers Drive-In Restaurants, Inc.

checkers.com - 365
Grain Inspection, Packers and Stockyards Administration
 Grain Inspection, Packers and Stockyards Administration

gipsa.usda.gov - 366
Center for Nutrition Policy and Promotion
 Center for Nutrition Policy and Promotion

usda.gov/cnpp - 367
Food Safety News
 Food Safety News

 Global Food Safety News and Information

foodsafetynews.com - 368
US Environmental Protection Agency - Mold
 US Environmental Protection Agency - Mold

 A guide to mold, and moisture, and Your Home.

epa.gov/mold/moldguide.html - 648
Mold Facts
 Mold Facts

 A breakdown of many common types of moulds, black moulds, white moulds, and other colours, with information and associated risks. Types of Mould: black, white, green, brown, grey

mouldfacts.ca/mouldtypes.html - 649
^ Back to the top


  Comments and Quotes  

The goal: variety, nutrition and flavor. - 95


We want foods with lots of texture and different colors - Donna Nabors - 96


Food safety is of utmost importance to us. - Joe Desmond - 164


^ Back to the top


Disclaimer: This website is for educational and informational purposes only.