Key words: Thick, Thicken, Thickening
- Carrageenan
(4) The carrageenan is used for thickening.
- Gelatin
(4) The gelatin is gelatinous.
- Guar Gum
The guar-gum is made from the guar bean.
- Rennet
(2) The rennet enzyme will curdle the milk to make cheese.
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