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Eat all the vegetables.

  • Whoever controls the food supply controls the people. - 236
  • Vegetables are perishable and should be eaten soon after harvest. - 674
  • Always wash your vegetables under running  water before eating or cooking them. - 730
  Key words: Farm, Food, Fruit, Vegetable, Vegetables  

  Frequently Asked Questions (FAQ's)  

Question: What is food?
  Answer: Food is any nourishing substance of plant or animal origin that is eaten. - 211

Question: What is the purpose of food?
  Answer: Food supplies nourishment, sustains life, provides energy, promotes growth, and maintains health. - 212

Question: What is a  vegetable?
  Answer: Vegetables are any part of a plant that is grown for food. - 75

Question: What parts of plants are used for vegetables?
  Answer: Vegetables may include: Leaf, Root, Stalk, or Flower. - 76

Topics from our world ...

  External related links to the world ...  

U. S. Food and Drug Administration (FDA)
 U. S. Food and Drug Administration (FDA) - 260
Food and Nutrition Service
 Food and Nutrition Service - 361
Food Safety and Inspection Service
 Food Safety and Inspection Service - 362
Food, Nutrition and Consumer Services
 Food, Nutrition and Consumer Services - 363
Food and Agriculture Organization
 Food and Agriculture Organization - 364
Checkers Drive-In Restaurants, Inc.
 Checkers Drive-In Restaurants, Inc. - 365
Grain Inspection, Packers and Stockyards Administration
 Grain Inspection, Packers and Stockyards Administration - 366
Center for Nutrition Policy and Promotion
 Center for Nutrition Policy and Promotion - 367
Food Safety News
 Food Safety News

 Global Food Safety News and Information - 368
USDA's MyPlate
 USDA's MyPlate is the home page for the USDA's MyPlate -- the federal government's nutrition education and guidance. - 1089
How to grow vegetables.
 How to grow vegetables.

 Information on Vegetable gardening. Clyde's Garden Planner is a handy, easy to use vegetable gardening slide chart for the home vegetable gardener. - 1090

  User Comments and Quotes  
- Id: 95

The goal: variety, nutrition and flavor.

Author: Donna Nabors - Id: 96

We want foods with lots of texture and different colors

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