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Vegetable

Part of speech: Noun, Thing

Eat all the vegetables.

You need to start a garden and grow some fresh vegetables. - 727
Vegetables may be raw or cooked; fresh, frozen, canned, or dried / dehydrated. - 729
Always wash your vegetables under running water before eating or cooking them. - 730
Vegetables are perishable and should be eaten soon after harvest. - 674

Key words: Farm, Food, Fruit, Vegetable, Vegetables

Question: What is a vegetable?
Answer: Vegetables are any part of a plant that is grown for food. - 75

Question: What parts of plants are used for vegetables?
Answer: Vegetables may include: Leaf, Root, Stalk, or Flower. - 76

Artichoke (2) The deep green artichoke globes are best.
Arugula The arugula.
Asparagus (3) The bright green asparagus stalks.
Bean (43) Eat some beans.
Beet (4) The beet-roots.
Bell Pepper (2) The bell peppers.
Bok Choy The bok choy.
Broccoli (2) Eat some green broccoli.
Brominated Vegetable Oil The brominated vegetable oil (BVO) is not healthy to eat.
Brussel Sprouts The brussel sprouts.
Butternut Squash The butternut squash.
Cabbage (14) Eat some cabbage leaves.
Carrot (10) You should eat some carrots.
Cassava (3) The cassava.
Cauliflower The creamy white cauliflower head.
Celery (9) The light green celery stalks.
Chard (5) The chard.
Chopped Vegetables The chopped vegetables.
Cucumber (5) Eat a fresh cucumber.
Daikon Radish The daikon radish root.
Decomposed Vegetable Matter The decomposed vegetable matter.
Deep Frying Deep frying food.
Eggplant (4) The smooth-skinned eggplant.
Endive Some endive.
Fennel (6) The fennel.
Frozen Vegetables The frozen vegetables.
Garlic (18) Garlic has antibacterial, antiviral and antifungal properties.
Green Pea (2) The green peas.
Green Vegetable Eat some green vegetables.
Grilled Vegetables Grilled vegetables.
Harvest (24) The farm harvest is ready.
Hydrogenated Vegetable Oil Don't eat hydrogenated vegetable oil.
Hydrolyzed Vegetable Protein Hydrolyzed vegetable protein.
Kale (2) The green kale.
Kohlrabi Some kohlrabi.
Leafy Green Vegetables Eat some leafy green vegetables.
Leek The leeks.

USDA's MyPlate

ChooseMyPlate.gov is the home page for the USDA's MyPlate -- the federal government's nutrition education and guidance.

How to grow vegetables.

Information on Vegetable gardening. Clyde's Garden Planner is a handy, easy to use vegetable gardening slide chart for the home vegetable gardener.

The goal: variety, nutrition and flavor. - 95

We want foods with lots of texture and different colors - Donna Nabors - 96

Food safety is of utmost importance to us. - Joe Desmond - 164

Disclaimer: This website is for educational and informational purposes only.

Eat all the vegetables.